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Crispy fried pickles, creamy horseradish

Medium, sticky ginger, mango habanero, BBQ. Served with celery & blue cheese or ranch

Nacho beef, black beans, queso, pico de gallo, 

guacamole, sour cream, lettuce  

Sub chicken + $3

1/2 lb $14, 1lb $26

Wasabi, white ginger, Yuzo soy, ginger mixed greens

Blue point oysters on the half shell

six - $20 .  twelve - $37

Artisan meats & cheeses, crostinis, red pops, sour cherry, bacon jam, horseradish cream, ale mustard

Fresh salmon, field greens, cherry tomato, feta cheese, 

lemon-thyme vinaigrette

Tomato, eggs, happy bacon, almonds, avocado, blue cheese, honey mustard

Grilled chicken, romaine, tomato, bacon, parmesan, dijon vinaigrette

Field greens, tomatoes, red onion, blue cheese, balsamic vinaigrette

Cheddar jack, bacon bits, scallions

BBQ sauce, red onions, pepperoncini

Mozzarella, oregano

Feta, parmesan, roasted tomato, fresh basil

Bacon, Italian sausage, pepperoni, tomato sauce

Battered or grilled, shredded lettuce & 

tarter sauce (grouper +4)

Served deluxe

Shaved prime rib, banana peppers, bell peppers, onions, provolone, toasted baguette

Barbecue sauce, super slaw                 

Avocado, shaved lettuce, tomato, onion, mayo, fresh basil vinaigrette

Tossed lightly in lemon, mayo, butter, chives

Super slaw, crunchy pickle, toasted brioche bun

*Tossed in BoatHouse hot sauce by request

1/4 lb. dog, sport peppers, relish, onion, pickle, tomato, bacon jam

Sear grilled, American cheese, lettuce, Pete's secret sauce

Roasted tomato, onion, portabella, bacon, blue cheese, shredded lettuce

Smoked bacon, bbq sauce, cheddar cheese

Served deluxe with American cheese

Sear grilled, pepperjack, caramelized onion, horseradish dijon, crunchy pickle

Shrimp, andoullie, red potatoes, corn cob, onion, fresh thyme, lemon, garlic, Old Bay

Two folks $38         Four folks $74

Fish: Salmon/Shrimp/Grouper (+3)/Sesame Tuna  Style: Mango Salsa/Lemon Thyme/Fresh Ginger./Blackened Served with salt & pepper asparagus & quinoa

White cheddar grits, sausage, roasted corn, tomatoes, Nueske bacon, green onion, toasted baguette

Flank steak served with salt & pepper asparagus, horseradish cream & french fries or mashed potatoes

Grilled chicken, quinoa, avocado, black beans, sweet corn, diced peppers, fresh basil drizzle

Sub chicken for steak $27    Sub salmon  $29

Mashed potatoes, Bud’s Brussels sprouts

8 oz

Fries & cole slaw

Fries & cole slaw

Fries & cole slaw

Fresh lime, cabbage slaw, pico de gallo, guacamole, fries. Grouper

Tempura shrimp, sweet chili slaw, cilantro, remoulade   

French fries, cole slaw, cocktail sauce

French fries, cole slaw, BoatHouse tartar

Glazed donut meets vanilla ice cream 

Vanilla Bean |  OREO |  Salted Toffee  |  Frutti Pebbles |  Chocolate Chip

Fresh-squeezed lemonade, fresh-brewed tea, sweet tea, Sprite, XXX Root Beer, Coke, Diet Coke, Pibb xtra, Fanta Orange, POWERADE Mountain Berry Blast 

Seasonal Taps

Bud Light, Coors Light, Miller Lite, Busch Latte, Budweiser, Heineken, Blue Moon, Angry Orchard, Yuengling, Michelob Ultra, Corona, Corona Light, Modelo 

Blackberry, hints of clove & mocha

Red cherry, strawberry cream, raspberry notes

Silky smooth, cherry, baking chocolate 

Vibrant, Ripe Plum, Black Cherry   

Ripe pear, crisp apple, and bright citrus met with decadent vanilla & crème brûlée

Bright, citrus, tropical fruits

Zesty and bright, with stone fruit aromas

Peach, mandarin orange, mineral

Fresh strawberry, raspberry, watermelon

Bubbles, orange peel, bruised apple

 Sauvignon Blanc/Red Blend 

Pineapple/Grapefruit/Watermelon 

Lime/Mango